2 cans chopped tomatoes (with or without seasoning)
2 large cans Le Sueur peas
2 cans sliced carrots
2 cans green beans
2 cans sweet corn
2 cans diced potatoes
Salt and pepper to taste
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Let's Make It
Set your crock-pot on high. Drain all the vegetables except tomatoes and peas (the juice from the Le Sueur peas is the best part).
Place meat chunks on the bottom of crock-pot. Then pour one can of tomatoes, then a can of peas, then the other can of tomatoes. After you've added the final can of tomatoes make alternate layers of the other ingredients until you fill the crock-pot.
Put the lid in place and let it cook for 6 hours. Once finished cooking, open up, stir and check the meat and salt and pepper to taste and enjoy.