Chicken Spaghetti
Chicken Spaghetti

Chicken Spaghetti

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1 bag (16 oz.) spaghetti
1 large can Campbell’s cream of chicken soup
1 large can Campbell’s cream of mushroom soup
2 bag s (8 oz. each) Kraft Shredded Mozzarella cheese, divided
2 bag s (8 oz. each) Kraft Shredded Cheddar Cheese, divided
1 can sliced mushrooms (opt.)
2 cans (13 oz. each) cooked chicken
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Let's Make It
1
Cook spaghetti and drain. Pour into a large bowl. Add both cans of soups. 1 bag each of the mozzarella and cheddar cheese, mushrooms (if wanted), and both cans of chicken with juice. Stir together.
2
Pour into a 9x13 baking dish sprayed with cooking spray. Top with both remaining bags of cheeses.
3
Bake at 350°F for 30 minutes or until cheese is slightly brown.
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