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Almost Mousse Cake
Almost Mousse Cake

Almost Mousse Cake

1 Hr(s) 30 Min(s)
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1 serving
Original recipe yields 1 serving
12 ladyfingers
4 ounces Baker's Semi-Sweet Chocolate, melted
2 tablespoons coffee flavor liqueur (optional)
1 pint Breyers chocolate ice cream, softened
1 cup whipping cream, whipped
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Let's Make It
1
Dip one side of ladyfinger into melted chocolate. Place chocolate-side up along the rim of a lightly greased 8 inch springform pan. Repeat with remaining ladyfingers to line the bottom of pan.
2
Stir in liqueur into remaining chocolate. Stir into ice cream. Fold whipped cream into ice cream. Spoon filling over ladyfingers.
3
Freeze till firm. To serve, run knife or spatula around edge of pan before removing side. Let cake stand for 10 minutes before serving.
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