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Carol's Shepherd’s Pie
Carol's Shepherd’s Pie

Carol's Shepherd’s Pie

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
Onions
2 cans corn
2 jars brown gravy
Garlic salt
Instant mashed potatoes
1 pkg shredded cheese
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Let's Make It
1
In a skillet, brown ground beef and drain. Add onions and corn, and cook until onions are done. Add gravy and garlic salt. Make instant mashed potatoes as directed on package.
2
In a baking dish, place beef and gravy mixture in bottom. Cover mixture with potatoes and top with cheese.
3
Place in 350 degrees F oven for 30 minutes or until cheese is melted and slightly browned. Serve with garlic bread and salad.
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