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Cheesy Chicken and Rice Casserole
Cheesy Chicken and Rice Casserole

Cheesy Chicken and Rice Casserole

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 pound boneless skinless chicken breast, cooked and cubed
1 jar Cheez Whiz (regular or light)
1 can cream of mushroom soup
1 1/2 cups frozen peas and carrots, cooked
1 cup rice, cooked (yield - 3 cups of rice)
2 Tbsp dried, minced onion OR 1/4 cup minced onion sauteed in 1/4 cup butter
1/4 cup butter, melted (omit if using fresh onion sauteed in butter)
20 Ritz (butter) Crackers
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Let's Make It
1
In large bowl, mix all ingredients EXCEPT THE BUTTER CRACKERS together.
2
Pour into a well buttered 2 quart casserole. Top with crushed butter crackers.
3
Bake (uncovered) at 350 degrees F until heated through (30 to 45 minutes).
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