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Can-Can Casserole
Can-Can Casserole

Can-Can Casserole

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1-2 lb ground beef
1 medium chopped onion
1 pkg egg noodles
1 can whole kernel corn
1 can cream corn
1 can cream of chicken soup
1 can chicken rice soup
1 jar Kraft Pimento Cheese Spread
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Let's Make It
1
Cook ground beef and onions together until done. Drain if necessary. Boil noodles according to package directions. Drain.
2
Add drained noodles and ground beef mixture to 3-quart pan. Add to this the whole kernel corn, undrained, and the other ingredients.
3
Stir together over low heat. Add a little water if needed for creamy texture. Cover with a lid and heat in pan on stove top, stirring occasionally until warmed through.
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