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Cheesy-Veggie-Mac Casserole
Cheesy-Veggie-Mac Casserole

Cheesy-Veggie-Mac Casserole

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box Kraft Mac & Cheese
1 can cream of mushroom soup
3/4 cup milk
1 pkg (14 oz.) frozen stir-fry vegetables
2 cups Velveeta, cubed
Italian bread crumbs
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Let's Make It
1
Cook macaroni as directed, drain. Stir in dry cheese from box of macaroni. Stir in soup. Put back on stove on low heat. Add milk, stir-fry veggies and Velveeta. Stir and cook till cheese is melted.
2
Pour into 2 qt. lightly greased casserole dish. Top with bread crumbs.
3
Bake uncovered 30 minutes at 350°F oven or till edges are bubbling. Serve and enjoy!
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