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Hot and Easy Salsa

Hot and Easy Salsa

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1 serving
Original recipe yields 1 serving
1 cans plum tomatoes
0.5 units jalapeno
1 slices onion
1 bunches cilantro
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Let's Make It
1
Heat plum tomatoes on stove until boiling. If using fresh tomatoes, peel the skins off after boiling.
2
Add to blender, the tomatoes, (with or without juice depending on how thick you like it), jalapeno (without seeds if you don't like it too hot), onion, and bunch of cilantro. Blend for 60 seconds.
3
The salsa should look brownish red in color. This salsa can be served hot as well as cold.
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