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Chicken Casserole

Chicken Casserole

2 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 whole chicken
2 cans chicken noodle soup
1 can cream of mushroom soup
2 eggs
5-6 slices bread, broken up
2-3 cups crushed corn flakes, depending on how much you want
1/2 stick butter
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Let's Make It
1
Boil the chicken until done, and then take it off of the bone. Mix together the cooled chicken with the soups, eggs, and bread.
2
Spread chicken mixture into a 9x13 pan. Take your crushed corn flakes and spread them on top of the mixture. Take the butter and cut it in slices and spread that on top of the crush corn flakes to make it crispy while it's cooking.
3
Put your oven at 350 degrees F and bake for 1 hour.
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