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In From the Cold Casserole
In From the Cold Casserole

In From the Cold Casserole

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2-2 lb ground beef
1 small jar spaghetti sauce or 1 can tomato sauce with Italian seasoning
Instant mashed potatoes (for 6 people)
1 can cut green beans, drained
1 pkg Kraft Shredded Mozzarella Cheese
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Let's Make It
1
Brown hamburger, mix in the spaghetti or tomato sauce, set aside.
2
Make enough mashed potatoes for 6 people, do not make too soft, should have a thicker texture. Mix green beans to the mashed potatoes.
3
Spread potato/green bean mixture in bottom of casserole dish, and then add the hamburger mixture on top of potatoes. Sprinkle shredded mozzarella on top of casserole.
4
Place in a 325 degrees F oven until cheese is melted & bubbly.
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