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Beef or Turkey Enchilada Casserole
Beef or Turkey Enchilada Casserole

Beef or Turkey Enchilada Casserole

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 lb ground beef or turkey
1 small onion, chopped
1/2 bell pepper, chopped
Garlic powder and salt and black pepper to taste
1 small can Campbell’s cream of mushroom soup
1 small can Campbell's cream of chicken soup
1 soup can water
1 small can enchilada sauce (mild or hot las pallmas)
10 corn tortillas, cut in half and in half again
2 cans (6 oz. each) sliced black olives
1 pkg (2 cup) Kraft Shredded Cheese Combo Jack and Cheddar
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Let's Make It
1
1. Brown meat with onion and bell pepper. Drain and set aside.
2
2. Combine soups, 1 soup can water and enchilada sauce in a medium sauce pan. Heat to blend together and set aside.
3
3. Cut tortillas into pieces each uncooked.
4
4. Use a 13x9 pan or a 3 or 4 qt casserole dish and layer the ingredients:
5
- 1st layer soup mixture to cover bottom of pan
6
- Cut tortillas to cover bottom
7
- Meat mixture
8
- Olives and Kraft Cheese
9
- Start layers all over again starting with soup and ending with cheese.
10
5. Bake in a 400°F oven for 20 to 25 minutes or till bubbly.
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