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Cheese Steak Hoagie Casserole
Cheese Steak Hoagie Casserole

Cheese Steak Hoagie Casserole

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1.5 lb s. sirloin steak, cut into cubes
1 stick margarine or butter, divided
1 medium onion, chopped
8-10 large mushrooms, chopped (canned can be substituted)
2 cups white uncooked rice (not instant)
2 cans beef consommé soup
1.5 cups water
Dash salt
Dash pepper
1 pkg Kraft Shredded Cheddar Cheese
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Let's Make It
1
Brown the sirloin in 2 Tbsp. of the butter in large skillet (leave pink in center). Remove from pan and set aside.
2
Add remainder of butter, chopped onion, and mushrooms. Saute till tender. Add rice, consommé, water, salt and pepper and bring to boil. Pour into a 2 qt. casserole dish and add the beef.
3
Cook covered at 350 degrees F for 30 minutes. Sprinkle with the Kraft Cheese and return to the oven till melted. Serve.
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