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Chicken Taco Casserole
Chicken Taco Casserole

Chicken Taco Casserole

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3-4 boneless chicken breasts
2-4 Tbsp oil or butter for frying
1 medium onion
1 small can green chilies
Salt and pepper to taste
2 cans cream of chicken soup
1/2 cup sour cream
3/4 cup milk
1 small can sliced black olives
1 package flour tortillas
2 cups montery jack cheese
2 cups medium cheddar cheese
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Let's Make It
1
Fry chicken breasts in oil. When almost done add onions and chilies, and saute. Remove chicken and cut up into small pieces. Salt and pepper the chicken to your taste.
2
Place back into pan and add soup, sour cream, milk, and olives. Cook this for about 5 minutes on medium heat.
3
In a 9x13 pan put down a layer of flour tortillas, 1/2 of the chicken mixture, and 1/2 of each of the cheeses. Repeat.
4
Bake at 350°F for 20-30 minutes. You can top this with lettuce, tomatoes, salsa, and additional sour cream. ENJOY!!
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