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4 in 1 Casserole
4 in 1 Casserole

4 in 1 Casserole

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1.25 lb lean ground chuck (I actually use fresh ground turkey but my grandmother used beef)
1 small onion, chopped
2 cloves garlic, chopped
2 cans (15 oz. each) peas & carrots, drained
2 cans (15 oz. each) diced potatoes, drained
1 can (15 oz.) regular stewed tomatoes
1 can (10 oz.) tomato soup
4 oz tomato sauce (optional - use if you feel it needs additional moisture)
Salt & pepper to taste
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Let's Make It
1
Brown meat with onion & garlic, drain well, may rinse if wish. Spray cooking spray on 3qt casserole dish.
2
Mix meat & rest of the ingredients right in casserole dish, adding tomato sauce if you wish.
3
Bake 45 minutes in 350 degree F oven.
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