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Beef Broccoli Wellington
Beef Broccoli Wellington

Beef Broccoli Wellington

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
1 cup shredded mozzarella cheese
1/2 cup chopped onion
1/2 cup reduced fat sour cream
9 oz package broccoli pieces, thawed and drained
2 cans (8 oz. each) reduced fat Pillsbury crescent dinner rolls
1 egg, beaten
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Let's Make It
1
Preheat oven to 375°F. Brown meat and drain well. Stir in cheese, onion, sour cream, and broccoli. Simmer 10 minutes.
2
On an ungreased cookie sheet, place dough from both cans side by side--long ends overlapping slightly. Press perforations to seal. Spoon meat mixture into center. Bring edges of dough to center. Seal edges. Brush with beaten egg.
3
Bake 18-22 minutes.
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