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Blackberry Wine Cake
Blackberry Wine Cake

Blackberry Wine Cake

What You Need
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1 serving
Original recipe yields 1 serving
1 units cake
1 boxes white cake mix
2.75 ounces blackberry jello
4 units eggs
1 cups blackberry wine
0.5 cups oil
0.5 cups nuts
1 units glaze
0.75 cups blackberry wine
1.5 cups powdered sugar
0.5 cups butter
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Let's Make It
1
Cake: Preheat oven to 350*. Grease and flour a tube or bundt cake pan. Mix ingredients in order listed above.
2
Bake 45 - 50 minutes. Cool in pan 10 - 15 minutes. Turn out gently onto plate. Poke holes in cake about the size of a pencil in diameter.
3
Glaze: Combine all glaze ingredients in saucepan and heat over medium heat, stirring constantly, until it boils. Pour hot glaze over cake.
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