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Cabbage and Sausage
Cabbage and Sausage

Cabbage and Sausage

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 lb pork sausage
1 head cabbage
Black pepper (optional)
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Let's Make It
1
In large pot, brown and crumble sausage over medium heat.
2
Chop cabbage into bite size pieces and combine with sausage. Cover and cook, stirring occasionally, for 5 minutes or until cabbage is tender.
3
Season to taste with black pepper, if desired.
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