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Comida Kraft
Artichoke-Feta Tortilla Wraps
Artichoke-Feta Tortilla Wraps

Artichoke-Feta Tortilla Wraps

What You Need
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1 serving
Original recipe yields 1 serving
14 ounces artichoke hearts
4 ounces cream cheese
3 units green onions
0.333333333333 cups cheese
0.25 cups feta cheese
3 tablespoons pesto
8 units flour tortillas
7 ounces red sweet peppers
1 units sauce
8 ounces yogurt
1 tablespoons chives
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Let's Make It
1
Coat a 3-quart rectangle baking dish with nonstick cooking spray; set aside. For filling, in a large bowl stir together the artichoke hearts, cream cheese, green onions, parmesan cheese, feta cheese and pesto.
2
Place about 1/4 cup filling onto each tortilla. Top with sweet pepper strips; roll up. Arrange tortilla rolls on baking dish.
3
Bake, uncovered, in a 350 degrees F oven about 15 minutes or until heated through. Cut each tortilla roll into thirds. Serve with Yogurt-Chive Sauce.
4
Yogurt-Chive Sauce:
5
In a small bowl stir together yogurt and snipped fresh chives.
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