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Asparagus Bake

Asparagus Bake

45 Min(s)
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1 serving
Original recipe yields 1 serving
1 can (15 oz.) asparagus spears
1/4 cup sliced green onions
1/4 cup red bell pepper
1 cup Kraft Mayonnaise
1/2 cup Kraft Mild Cheddar Cheese
1 egg white
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Let's Make It
1
Place asparagus spears in casserole dish. Chop green onions and red peppers. Mix with mayonnaise and cheddar cheese.
2
Whip egg white until fluffy (not to peaks). Fold egg whites into mayonnaise mixture and spread over asparagus spears.
3
Bake at 350 degrees F for 15-20 minutes or until slightly brown and sides are bubbly.
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