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Chicken Casserole Mexican Style
Chicken Casserole Mexican Style

Chicken Casserole Mexican Style

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chicken stock
2 jalapeno peppers, cut up
2 green onions, chopped
1 package corn tortilla shells
1 pkg (8 oz.) Kraft Shredded Cheddar Cheese
1 boiled chicken or 3 boiled chicken breast
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Let's Make It
1
Combine soups in blender with peppers and onions.
2
Break shells and place ingredients in layers in casserole dish. Pour soup mixture over other ingredients.
3
Bake in 350 degrees F oven for 45 minutes.
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