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Chicken Ranchero

Chicken Ranchero

1 Hr(s)
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1 serving
Original recipe yields 1 serving
4 chicken breasts, cooked and diced
1 small bell pepper, diced
1 medium onion, diced
1 pkg (8 oz.) Kraft Cheddar Cheese, divided
1 can original Ro*Tel tomatoes
1 package flour tortillas, cut into bite size pieces
1 can (10.5 oz) Campbell's Cream of Chicken Soup
1 can (10.5 oz) Campbell's Cream of Mushroom Soup
1 1/2 tsp chili powder
1 tsp garlic powder
1 tsp salt
1 tsp pepper
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Let's Make It
1
Using a 9" x 13", lightly greased baking dish. Cook chicken breasts approximately 15 minutes, then cool, and cut into bite sized pieces.
2
Chop and dice bell pepper and onion. Mixing 1/2 package of cheddar cheese with all other ingredients. Then sprinkle the remaining cheddar cheese on top.
3
Bake at 350 degrees F for 30 minutes.
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