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Crock-Pot Hungarian Goulash
Crock-Pot Hungarian Goulash

Crock-Pot Hungarian Goulash

8 Hr(s) 30 Min(s)
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1 serving
Original recipe yields 1 serving
2 tablespoons vegetable oil
2 pounds beef stew meat, cut into 1 inch pieces
1 large onion, sliced
1 can (14 1/2 ounce) beef broth
1 can (6 ounce) tomato paste
2 cloves garlic, finely chopped
1 tablespoon Worcestershire sauce
1 tablespoon paprika
1 teaspoon salt
1/4 teaspoon caraway seed (if desired)
1/4 teaspoon pepper
1/4 cup cold water
3 tablespoons all purpose flour
1 medium bell pepper, cut into strips
8 cups hot cooked noodles for serving
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Let's Make It
1
Heat oil in 10 inch skillet over medium high heat. Cook beef in oil about 10 minutes, stirring occasionally until brown; drain. Place beef and onion in 3 1/2 to 6 quart slow cooker.
2
Mix broth, tomato paste, garlic, Worcestershire Sauce, paprika, salt, caraway seed and pepper; stir into beef mixture. Cover and cook on low heat setting 8-10 hours until beef is tender.
3
Mix water and flour; gradually stir into beef mixture. Stir in bell pepper. Cover and cook on high heat setting 30 minutes. Serve goulash over noodles.
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