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Black Bean Pie

Black Bean Pie

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg 2 pie crusts (the unfold and bake kind)
2 pounds ground beef
1 small onion, chopped
1 can of black beans, drained
1 can Ro*Tel Tomatoes and Green Chilies
2 cups Kraft Mexican Cheese (The one with peppers is great)
1 container (16 oz.) Breakstone’s Sour cream
1 jar salsa
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Let's Make It
Preheat oven to 350°F. Unfold one pie shell and press into a pie pan.
In large skillet, brown ground beef. Drain grease and return to hot pan. Add onion and cook for a few minutes to soften onion.
Mix in drained black beans and tomatoes and green chilies. Add Kraft Cheese. Pour into pie shell and spread evenly. Top with crust. Poke a vent hole in center.
Bake for 25-30 minutes or until crust is golden brown (top and bottom). Let sit for 5 minutes and cut into slices. Serve with sour cream and salsa.
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