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Creamy Mashed Potatoes with Caramelized Onion
Creamy Mashed Potatoes with Caramelized Onion

Creamy Mashed Potatoes with Caramelized Onion

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 ounces Philadelphia Cream Cheese
6 onions
1/4 cups butter, room temperature
2 Tbsp granulated rogers sugar
2 tsp salt, divided
8 large white potatoes
2 cups 2% milk
1/2 tsp pepper
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Let's Make It
1
Cut cream cheese into small cubes. Let stand at room temperature. Slice onions in half length wise. Place cut side down on cutting board and thinly slice. Melt butter in a large fry pan. Set over medium heat. Add onions and sprinkle with sugar and 1 tsp. salt. Cook uncovered. Stir occasionally until onions have taken on a caramel look 30-40 minutes.
2
While onions are cooking, peel potatoes and cut in half. Cook a few minutes. Before potatoes are done, pour milk into a large microwave safe bowl. Microwave on medium until hot, 2 to 3 minutes. Whisk in cream cheese until evenly mixed.
3
When potatoes are cooked, drain well. Mash potatoes and put through a ricer and return to saucepan. Stir milk mixture, remaining tsp. salt, and pepper into large serving bowl. Top with onions and serve.
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