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Creamy Mashed Potatoes with Caramelized Onion
Creamy Mashed Potatoes with Caramelized Onion

Creamy Mashed Potatoes with Caramelized Onion

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 ounces Philadelphia Cream Cheese
6 onions
1/4 cups butter, room temperature
2 Tbsp granulated rogers sugar
2 tsp salt, divided
8 large white potatoes
2 cups 2% milk
1/2 tsp pepper
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Let's Make It
Cut cream cheese into small cubes. Let stand at room temperature. Slice onions in half length wise. Place cut side down on cutting board and thinly slice. Melt butter in a large fry pan. Set over medium heat. Add onions and sprinkle with sugar and 1 tsp. salt. Cook uncovered. Stir occasionally until onions have taken on a caramel look 30-40 minutes.
While onions are cooking, peel potatoes and cut in half. Cook a few minutes. Before potatoes are done, pour milk into a large microwave safe bowl. Microwave on medium until hot, 2 to 3 minutes. Whisk in cream cheese until evenly mixed.
When potatoes are cooked, drain well. Mash potatoes and put through a ricer and return to saucepan. Stir milk mixture, remaining tsp. salt, and pepper into large serving bowl. Top with onions and serve.
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