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Homemade Dougnuts in a Flash
Homemade Dougnuts in a Flash

Homemade Dougnuts in a Flash

10 Min(s)
10 Min(s) Cook
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1 serving
Original recipe yields 1 serving
16.5 ounces buttermilk biscuits
0.75 cups granulated sugar
1 teaspoons ground cinnamon
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Let's Make It
1
Place two paper towels on a plate. In a deep fryer/fry daddy warm oil for about 5 minutes.
2
While warming oil, take a clean disinfected ring or something small and round, and punch out holes in the biscuits. Forming a little dounut hole and a normal shaped doughnut.
3
Seperate the two and continue doing so until all of the doughnuts have holes in them. Then carefully put them into the fry daddy and allow them to cook until they are golden brown.
4
As they are cooking take your cinnamon and sugar and mix together in a bowl. When the doughnuts are golden brown take them out of the oil and let them drip off a minute or two.
5
Then put them in the cinnamon suger bowl and flip them over till they are coated and allow to cool on a plate covered with two paper towels. When cooled enjoy!!
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