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Crock-Pot Mashed Potatoes
Crock-Pot Mashed Potatoes

Crock-Pot Mashed Potatoes

2 Hr(s) 30 Min(s)
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1 serving
Original recipe yields 1 serving
1 pkg (3 oz.) Kraft Philadelphia Cream Cheese
1/2 cup Breakstone’s Sour Cream
1/4 cup butter, softened
1 env elop dry ranch salad dressing mix
1 tsp dried parsley flakes
6 cups warm mashed potatoes (prepared without butter or milk)
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Let's Make It
1
In a bowl, combine the cream cheese, sour cream, butter, salad dressing mix, and parsley. Stir in the potatoes.
2
Transfer to a slow cooker.
3
Cover and cook on low for 2-4 hours.
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