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Ceviche

Ceviche

4 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups cooked chopped baby pink shrimp
1 cup chopped crab
1 tomato, chopped
1/4 cup diced cilantro
1/4 cup diced onion
3 limes
salt to taste
1 avocado
1 bag tostadas
Kraft Mayonnaise or Miracle Whip
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Let's Make It
1
Chop the shrimp and crab very fine. (I use a small electric chopper). Dice the tomato into small pieces. Chop the cilantro and onion into small pieces. Combine these ingredients in a large bowl.
2
Squeeze the limes into the mixture. Add salt to taste. Refrigerate over night or at least 4 hours to allow the ingredients to soak up the lime juice.
3
Before you serve, slice avocado like orange slices and arrange a circle in the center. Use 1 tostada per serving and spread Kraft Mayonnaise or Miracle Whip over 1 side of the tostada. Then spread the Ceviche over the mayonnaised tostada. Enjoy!
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