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Easy Enchiladas

Easy Enchiladas

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef, browned and drained
7 flour tortillas (corn will work)
2 small cans enchilada sauce, divided
2 cups cheddar cheese, divided
Sour cream (optional)
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Let's Make It
1
Spray a glass baking dish with nonstick cooking spray and preheat oven to 330°F. Divide the beef evenly between the tortillas. Next take 1 1/2 cans of the sauce and mix it with 1 cup of cheese. Evenly divide on top of tortillas.
2
Fold up the tortillas and put them in the dish. Cover with remaining sauce, cheese and any unused beef. Cover with foil.
3
Put into the oven for 10-15 minutes. Take out, let cool, and then top with a dollop of sour cream.
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