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Apple Banana Bread
Apple Banana Bread

Apple Banana Bread

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 cups flour
2 cups sugar
1 tsp baking soda
2.5 tsp cinnamon
1 tsp nutmeg
2-3 med sized apples (any variety)
3 med sized bananas
1 cup margarine, softened
1/4 cup canola oil
4-5 eggs
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Let's Make It
Mix all dry ingredients together. Peel & cut up apples into variety sizes & shapes smaller than 1/2 inch, add to dry ingredients. Peel & slice bananas into either 1/2 or thin whole slices and add to dry ingredients, coating well apples & bananas.
Dribble some of the softened margarine into bottom of baking dishes, coating dish well (I use several glass bakeware dishes, including a standard loaf dish, 8x8x2" square dish, 8x6x2" rectangle dish, and two 7x5x1.5" dishes). Then mix the remaining margarine with oil & add to batter. Add the eggs (whole) and mix entire batter well, but do not beat or mash. Fill each dish about 1/2 full (the batter will rise) and
Bake in 350°F oven for 30-45 minutes for smaller loaves (& muffins), up to 55 minutes for larger dishes. Bake until golden brown & toothpick inserted in middle comes out clean. Cool in dishes. For muffins, place baking papers in muffin tins and fill a little more than half full. Remove muffins from tin when taken out of oven, they tend to sweat, soaking the paper.
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