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1 serving
Original recipe yields 1 serving
1 units whole chicken
0.5 cups caesar vinaigrette
1 teaspoons rosemary leaves
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Let's Make It
1
Preheat oven to 350 degrees F. Baste chicken with 1/4 cup of dressing, using more or less depending on the size of the chicken.
2
Pour the remaining dressing into the cavity of the chicken. Crush rosemary leaves slightly before sprinkling them over the top of the chicken.
3
Place in shallow pan and roast 20 minutes per pound of chicken.
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