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Creamy Chicken Pot Pie
Creamy Chicken Pot Pie

Creamy Chicken Pot Pie

1 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can white chicken breast
1 can cream of chicken soup (or you can use cream of mushroom soup)
1 small can mushrooms (unless you use mushroom soup)
1 can Veg-All
Black pepper (optional)
1 extra large pie shell
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Let's Make It
1
In a bowl mix chicken breast (you may want to cut up into smaller chucks), cream of chicken soup (or mushroom soup), mushrooms (drain off juice) and drain off juice from the can of Veg-All and mix all together. Add a little of black pepper.
2
Next, pour the mixture into the pie shell and place the top on like and pie.
3
Bake at 350°F until golden brown.
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