Brisket for a Bunch
Brisket for a Bunch

Brisket for a Bunch

4 Hr(s) 13 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 large packer trim brisket (untrimmed)
1 onion
1 can onion soup
4-6 cloves garlic
1 cup red wine
4 Tbsp cider vinegar
3 Tbsp Worcestershire
1 Tbsp wine and pepper Worcestershire (this is different than above)
2-3 Tbsp dried parsley
1 tsp dried oregano
1 package brown gravy mix
Salt and pepper to taste
1 pound package carrots or 4 large potatoes (cooks choice)
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Let's Make It
1
Trim most fat from cut. Place brisket in roaster. Cut onion in eights and place around brisket.
2
In separate bowl, mix all ingredients except salt and pepper and carrots/ potatoes. Pour mixture over and around brisket. Salt and pepper to taste. If using potatoes, wash potatoes and cut each in 4-6 pieces. Place carrots or potatoes around brisket.
3
Cover with foil and cook in roaster at 325°F for 3-4 hours. Remove and let cool for 10-15 minutes.
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