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Brisket for a Bunch
Brisket for a Bunch

Brisket for a Bunch

4 Hr(s) 13 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 large packer trim brisket (untrimmed)
1 onion
1 can onion soup
4-6 cloves garlic
1 cup red wine
4 Tbsp cider vinegar
3 Tbsp Worcestershire
1 Tbsp wine and pepper Worcestershire (this is different than above)
2-3 Tbsp dried parsley
1 tsp dried oregano
1 package brown gravy mix
Salt and pepper to taste
1 pound package carrots or 4 large potatoes (cooks choice)
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Let's Make It
Trim most fat from cut. Place brisket in roaster. Cut onion in eights and place around brisket.
In separate bowl, mix all ingredients except salt and pepper and carrots/ potatoes. Pour mixture over and around brisket. Salt and pepper to taste. If using potatoes, wash potatoes and cut each in 4-6 pieces. Place carrots or potatoes around brisket.
Cover with foil and cook in roaster at 325°F for 3-4 hours. Remove and let cool for 10-15 minutes.
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