1 Tbsp wine and pepper Worcestershire (this is different than above)
2-3 Tbsp dried parsley
1 tsp dried oregano
1 package brown gravy mix
Salt and pepper to taste
1 pound package carrots or 4 large potatoes (cooks choice)
Add To Shopping List
Let's Make It
Trim most fat from cut. Place brisket in roaster. Cut onion in eights and place around brisket.
In separate bowl, mix all ingredients except salt and pepper and carrots/ potatoes. Pour mixture over and around brisket. Salt and pepper to taste. If using potatoes, wash potatoes and cut each in 4-6 pieces. Place carrots or potatoes around brisket.
Cover with foil and cook in roaster at 325°F for 3-4 hours. Remove and let cool for 10-15 minutes.