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Chocolate Caramel
Chocolate Caramel

Chocolate Caramel

40 Min(s)
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1 serving
Original recipe yields 1 serving
2 cups sugar
2 cups heavy cream
1 cup corn syrup
1 tsp salt
12 oz bittersweet chocolate, chopped
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Let's Make It
1
Mix sugar, cream, corn syrup, and salt in a pot. Bring the mixture to a boil and add in the chopped chocolate.
2
Pour the mixture into a flixi-pan mold(s).
3
Let it cool for approx. 30 minutes.
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