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"I'm Nutty About Pecans!" Pecan Pie

"I'm Nutty About Pecans!" Pecan Pie

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 eggs
2/3 cup sugar
Dash of salt
1 cup dark corn syrup
1/3 cup melted butter
2-3 cups pecan halves, divided
2 - 9 in ch unbaked pastry shells
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Let's Make It
1
Preheat oven to 350 degrees F. Beat eggs thoroughly with sugar, salt, corn syrup and butter. Stir in 2 1/2 cups pecans.
2
Pour into the pastry shells. Place remaining pecans on top of pie.
3
Bake approximately 50 minutes or until knife inserted in center of filling comes out clean. Cool and serve with ice cream or whipped cream.
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