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Apricot Nectar Cake with Glaze
Apricot Nectar Cake with Glaze

Apricot Nectar Cake with Glaze

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Cake:
1 box Duncan Hines yellow or butter cake mix
1 box Jell-O Vanilla Instant Pudding
1/2 cup water
1/2 cup oil
1/2 cup apricot nectar
4 eggs
1 cup walnuts or pecans--(optional)
Glaze:
1/2 cup apricot nectar
1 cup sugar
1 stick butter
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Let's Make It
1
Mix all cake ingredients, place in a greased pan.
2
Bake at 350 degrees F until done. Remove from oven and cool. Poke holes in cake for glaze.
3
Glaze:
4
Use a small pot. Add butter, sugar and nectar and bring to a boil until butter is completely melted. Pour over cake immediately.
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