Southern Pralines

Southern Pralines

1 Hr(s) 15 Min(s)
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1 serving
Original recipe yields 1 serving
2 cups gransulated sugar
3/4 teaspoon baking soda
1 cup light cream
1 1/2 tablespoon butter
2 cups pecan halves
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Let's Make It
1
Combine sugar & baking soda in 3 quart saucepan; mix well. Stir in cream. Bring to boiling over medium heat, stirring constantly. Cook & stir to soft-ball stage (234ºF) (Mixture caramelizes slightly as it cooks.)
2
Remove from heat; add butter. Stir in pecans; beat till thick enough to drip from spoon (takes only 2-3 minutes).
3
Drop from tablespoon on waxed paper. If candy becomes too stiff to drop, add a tablespoon of hot water.
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