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Easy One-Pan Shortbread

Easy One-Pan Shortbread

45 Min(s)
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1 serving
Original recipe yields 1 serving
3/4 cup butter, softened
1/2 cup cornstarch
1/2 cup icing sugar
1 cup all-purpose flour
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Let's Make It
1
Cream butter with beaters until fluffy. Sift cornstarch and icing sugar into butter. Add flour and mix well.
2
Press into a greased 8"x8" pan.
3
Bake for 25-30 minutes at 350°F or until golden brown. Sprinkle lightly with sugar if desired. Let cool before cutting and serving.
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