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Baked Fish with Tomatoes, Olives and Garlic
Baked Fish with Tomatoes, Olives and Garlic

Baked Fish with Tomatoes, Olives and Garlic

30 Min(s)
30 Min(s) Cook
What You Need
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1 serving
Original recipe yields 1 serving
8 units plum tomatoes
6 tablespoons olives
3 cloves garlic
4 teaspoons lemon zest
1 units salt
1 units ground pepper
4 teaspoons olive oil
6 tablespoons mayonnaise
4 tablespoons cheese
4 teaspoons lemon juice
24 ounces tilapia
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Let's Make It
1
1. Preheat oven to 450°F. In a large 9x13 inch baking dish/pan arrange tomatoes in a overlapping circle. Scatter olives, 1/2 of the minced garlic, and lemon zest over tomatoes. Season with salt and pepper and drizzle with olive oil.
2
2. In a bowl, stir together Kraft Mayonnaise, Kraft Grated Parmesan Cheese, lemon juice and remaining minced garlic. Place fish on top of tomatoes in baking dish/pan. Season fish with salt and pepper. Spread mayonnaise mixture on top.
3
3. Bake until fish is opaque throughout and the topping in golden brown in spots, about 20 minutes.
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