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Cinnamon Bundt Coffee Cake
Cinnamon Bundt Coffee Cake

Cinnamon Bundt Coffee Cake

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 cups white sugar
3 eggs
1 cup sour cream
1 cup butter or margarine
2 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 cup chopped walnuts or pecans
1/2 cup white sugar
1/4 cup brown sugar, packed
1 tablespoon General Foods International French Vanilla Cafe Coffee
1 1/2 tablespoons ground cinnamon
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Let's Make It
1
Preheat oven to 400 degrees F. Lightly grease a 10 inch Bundt cake pan.
2
Cream 1 1/2 cups of sugar with eggs until creamy and well mixed. Add sour cream and butter or margarine and beat well. Add flour, baking powder, baking soda and extracts - mix well. Stir in chopped nuts.
3
Mix the other 1/2 cup of white sugar, 1/4 cup of brown sugar, and the General Foods International French Vanilla Cafe Coffee with the cinnamon.
4
Pour half the batter into the prepared cake pan. Sprinkle generously the cinnamon sugar and coffee mixture. Cover with the remaining cake batter.
5
Bake at 400 degrees F for 10 minutes. Lower heat to 350 degrees F and bake for another 35 minutes or until knife comes out clean in the center of cake.
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