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Cheesy Ro*Tel Dip

Cheesy Ro*Tel Dip

2 Hr(s)
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1 serving
Original recipe yields 1 serving
1/2 lb hamburger
1/2 lb medium hot sausage
1 box (2 lb.) Kraft Velveeta
1 can (10 oz.) Ro*Tel tomatoes with green chilies
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Let's Make It
1
Brown hamburger and sausage; drain excess fat.
2
Dice Kraft Velveeta into 1 inch cubes. Add Ro*Tel and green chilies.
3
Put all ingredients into crock-pot on low settings. Heat until all cheese has melted stirring occasionally to prevent scorching.
4
Serve with favorite tortilla chips.
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