Baked Artichoke Dip

Baked Artichoke Dip

55 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup Kraft Mayonnaise
1/2 cup sour cream
1 can (4 oz.) diced green chilies, undrained
1 can (8 oz.) artichoke hearts, drained
4 oz grated Monterey or Pepper Jack cheese
1/2 cup grated parmesan cheese
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Let's Make It
1
Mix all ingredients together.
2
Bake at 325°F for 45 minutes. Best when baked in cast iron skillet.
3
Let cool and serve with tortilla chips.
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