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Chicken Rolls
Chicken Rolls

Chicken Rolls

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
12 pack dinner rolls (brown and serve)
1 whole chicken
1 can cream of chicken soup
2 cups Kraft Shredded Cheddar Cheese
1 cup Kraft Mayonnaise
Butter
Garlic powder
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Let's Make It
1
Slice the tops off of the dinner rolls. With a spoon or a melon ball scooper, scoop out the inside of the rolls. Set aside.
2
Boil chicken and debone. Cut into small pieces. Mix chicken, cream of chicken soup, cheddar cheese, and mayonnaise together.
3
Fill rolls with chicken mixture and place the tops of the rolls back on. Pat the top with a little butter and sprinkle with a little garlic powder.
4
Bake at 350°F until tops are browned.
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