Asparagus and Velveeta Casserole
Asparagus and Velveeta Casserole

Asparagus and Velveeta Casserole

50 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
2 cans (26 oz. each) cream of mushroom soup
4 cans (15 oz. each) asparagus, 2 drained and 2 with juice
1 box (32 oz.) Velveeta Cheese
Add To Shopping List
Let's Make It
1
Preheat the oven to 350°F. In a large casserole dish, combine cream of mushroom soup and asparagus.
2
Slice the Velveeta into medium chunks, and place on top of the asparagus mix.
3
Then bake until the cheese is thoroughly melted. Pull out of oven and stir. Let cool, then serve.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
rdpKarma
Just For You
Ratings & Reviews