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Potato Skins

Potato Skins

1 Hr(s)
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1 serving
Original recipe yields 1 serving
3 large potatoes
1 cup bacon bits
1 cup shredded cheese
1 cup sour cream
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Let's Make It
1
Preheat oven to 400 degrees F. Place potatoes on cookie sheet, poke holes with fork, and place in preheated oven for 45 minutes or until soft.
2
Remove potatoes and cut in half. Remove half of potato by scooping out with spoon; be sure to leave at least half of the potato on the skin.
3
With remaining potato, top with bacon bits and cheese. Place in oven until cheese is melted and potatoes are slightly crispy. Remove, top with sour cream, and enjoy.
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