2 package s (8 oz. each) Philadelphia Cream Cheese
1 cup shredded sharp cheddar cheese
1 tsp horseradish
1 package dried beef
1 tsp fresh chopped dill
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Let's Make It
Preheat oven to 350°F. Unroll crescent rolls onto a cookie sheet and press seams together.
Mix cheeses and horseradish. Chop dried beef into small pieces. Mix dried beef and dill into cheeses and mix well. Form into a ball and place in center of crescent dough. Smooth dough around ball. Beat egg and brush around the dough.
Bake for 20 minutes until golden brown. Serve warm with bagel chips or crackers. Also makes nice spread for veggies.