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Creamy Chicken and Potato Soup

Creamy Chicken and Potato Soup

2 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb boneless chicken
1/2 cup green peppers, cut into small pieces
Garlic powder (as little or as much depending on you)
1/2 cup onions, cut into small pieces
2 cans chicken broth
2 cups milk
4-5 potatoes, cut and peeled
5 Tbsp flour or cornstarch to thicken soup, divided
1/4 cup water
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Let's Make It
1
Cook chicken till done. Add green peppers, garlic, and onions. Cook 2-5 minutes.
2
Add chicken broth, milk, and potatoes. Cook till potatoes are tender.
3
In a cup, add flour or cornstarch (only 2 1/2 Tbsp. of cornstarch) and mix with 1/4 cup water until smooth (if too thick add more water). Pour into soup and cook till thickens. If it's not thick enough, repeat flour mixture till thick enough.
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