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Basil Pork Chops

Basil Pork Chops

40 Min(s)
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1 serving
Original recipe yields 1 serving
4 lean center pork chops (1 1/4 lb.)
1 cup V-8 Juice
1 teaspoon dried basil
1/2 teaspoon salt
1 teaspoon coarsely ground pepper
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Let's Make It
1
Trim and discard excess fat from chops. In a large frying pan, brown chops without added fat.
2
When chops are browned, add other ingredients.
3
Cover tightly and simmer 40 minutes or until tender. Turn meat occasionally and add a few tablespoons of water if necessary to prevent burning.
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