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Easy Egg Burritos
Easy Egg Burritos

Easy Egg Burritos

10 Min(s)
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1 serving
Original recipe yields 1 serving
2 flour tortillas, large size
2 eggs
Cooked crumbled bacon, crumbled sausage, or diced ham
Salt & pepper to taste
3 slices Velveeta or Velveeta Light, cut in half
Salsa to taste
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Let's Make It
1
Place the tortillas on a microwave-safe plate, cover with paper towels. Microwave for 15 seconds or until slightly warm.
2
Scramble eggs with crumbled bacon or sausage or diced ham, add salt and pepper to taste.
3
Place half the egg mixture in a row across each tortilla, add 3 half slices of Velveeta over eggs, and top with salsa. Roll the tortillas into open-ended burritos.
4
Microwave on high for one minute. Allow to cool for 5 minutes. Cut each burrito in half to serve.
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