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Comida Kraft
Mom's Meatloaf

Mom's Meatloaf

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 lb ground beef
1 cup small bread cubes
1/4 cup finely chopped onions
1 egg, slightly beaten
1/2 teaspoon salt
Dash of pepper
1 can Campbell’s Golden Mushroom Soup, divided
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Let's Make It
1
Mix all ingredients above with exception of Golden Mushroom Soup. Use only 1/2 can soup now and save 1/2 can for later.
2
Shape firmly into loaf & place into a shallow baking pan.
3
Bake at 350 degrees F for 1 hour. Blend the remaining 1/2 can of soup with 1/4 cup of water. Pour over meatloaf 1/2 hour before it is done.
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