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Secret Swedish Meatballs
Secret Swedish Meatballs

Secret Swedish Meatballs

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 lb lean ground beef
2 medium size eggs
1 medium onion
1 cup crushed cracker crumbs
Garlic, celery salt & pepper - all to taste
1 can Campbell's cream of mushroom soup
1 can cream of celery soup
1 cup milk
1/4 tsp liquid smoke
1/4 tsp vanilla extract
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Let's Make It
1
Combine ground beef, eggs, onion, cracker crumbs, garlic, celery salt & pepper in a large bowl. Mix well and form into balls, the size is your choice. Cook on medium heat until golden brown, drain grease if any.
2
Mix soups together with milk and add to the meatballs. Let simmer for 5 minutes.
3
Add smoke and vanilla (they are the secrets) making sure you blend in well. Simmer for another 5 minutes.
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