Combine ground beef, eggs, onion, cracker crumbs, garlic, celery salt & pepper in a large bowl. Mix well and form into balls, the size is your choice. Cook on medium heat until golden brown, drain grease if any.
Mix soups together with milk and add to the meatballs. Let simmer for 5 minutes.
Add smoke and vanilla (they are the secrets) making sure you blend in well. Simmer for another 5 minutes.